Mel’s, the nearly three-year-old wood-fired pizzeria that’s adjacent to the swanky new Crane Club, will shutter at the end of ...

Few New Yorkers can forget Fieri’s infamous Guy’s American Kitchen and Bar that was the subject of Pete Wells’s 2012 takedown ...

Severance turns the throwback charm of Phoenicia Diner’s on itself, making the diner, a place that’s universally comforting ...

Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly ...

During the pandemic, Joomak started as a pop-up at a Koreatown karaoke spot as a partnership between two executive pastry ...

Japanese retailer Muji has opened Muji Food Market, inside its Chelsea Market location serving onigiri, tamago egg sandwiches ...

Popular Brooklyn Heights bakery L’Appartement 4F has expanded with its second location in the West Village. The takeout ...

Lutèce opened in 1961, at 249 E. 50th Street, at Second Avenue — opened by founder André Surmain, who brought the 29-year-old ...

Suffolk County health officials announced that they found bird flu at the last remaining commercial duck farm on Long Island, ...

Two Red Hook Tavern employees are opening a Cambodian restaurant in the neighborhood, joining Billy Durney’s hospitality ...

The menu features an Italian American classics like baked clams, homemade ravioli, rigatoni alla vodka, and chicken Parm.

Today, the James Beard Foundation announced its list of semifinalists in consideration for this year’s annual food awards: ...