At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. On June 16, the ...

Brianna Griff is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. Explore artful sushi in Garden Oaks, classic Cuban ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Lane Gillespie is an award-winning freelance journalist who’s written about restaurants and the people behind them since 2019. South Padre Island is a spring break haven for rowdy tourists, but the ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel + Leisure, ...

In 2024, Texas will finally have a Michelin Guide, and Houston will be included. According to the release, Michelin’s historical methodology and criteria on food — not service or decor — will stand ...