This Butter Tart Slice (also known as Butter Tart Squares or Butter Tart Bars) is like eating a delicious classic butter tart in the form of a square, but it's quicker and easier to make! With a ...

Graham crumbs.*Try to avoid using the no name brand, as they don't taste as good as the popular brands (like Honey Maid). Marshmallows - the marshmallow in this dish is the sweetener. Combined with ...

If you love Wendy's Frosty, this Weight Watchers Chocolate Frosty is for you. It's refreshing, easy to make, light, and guilt-free @ only 4 ww points! And you don't have to be following the Weight ...

🥘Ingredients I used green Granny Smith apples for this recipe, but you can use any kind of apple. Granny Smith are a little more tart than some of types of apple, so if you like it sweeter, I ...

Follow Food Meanderings on PinterestYou will need a blender (affiliate link) for this Healthy Oreo Milkshake recipe. This Banana Oreo Milkshake recipe makes 1 serving. If you want to increase the ...

This Big Mac Pizza is a healthier version of a typical Big Mac pizza, but it's still like eating a McDonald's Big Mac in pizza form. Made with a copycat special sauce, extra lean ground beef, lighter ...

This Healthy Strawberry Yogurt Popsicle recipe is made with a few simple ingredients, is easy to make, and makes a great dessert or snack! Made with fresh or frozen strawberries, non-fat Greek yogurt, ...

Chocolate cake. You'll need a 9x13 cake cut into 1-inch squares. Chocolate chips * I use semi-sweet chocolate chips to balance the sweetness. Egg whites (which equals 1 cup of pasteurized egg whites ...

STEP 1 Chop jujubes into smaller pieces. *NOTE: Do not use a food processor to chop jujubes. I tried to do this to make it easier and it didn't work. Line an 8x8 baking pan with parchment paper (don't ...

These Grilled Greek Ribs are one of my husband's recipes that he's been making for years. They are an absolute favorite in our house and words cannot do justice to how good these ribs are! These Greek ...

This Cheesy Fiddlehead soup turns your fiddleheads into creamy deliciousness! This creamy soup is easy to make, light, healthy, low-fat, meatless, and WW friendly! And you can use fresh or frozen ...

Preserve herbs: Place them in ice cube trays with water, a little oil then freeze them. This is better than simply freezing because it doesn’t dehydrate them. If you grow herbs in the summer or have ...