News

After being a staple of the downtown after-works-drinks crowd for decades, Calgary's famed Barley Mill–adjacent to the Eau Claire Market–called it quits last year. Since then, it's been anyone's guess ...
"They have created such a positive and creative work environment here," says Robins. "Changing the menu every week is a challenge as a chef, but there is constant input and inspiration coming from all ...
There seems to be a burgeoning trend happening across the Prairies when it comes to new local cheesemakers. As someone who loves cheese in all forms, I couldn't be more excited. The newest small-scale ...
Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...
Bow Valley BBQ was part of Cohort Two of District Venture’s accelerator program. Since that time, Dickinson's company has invested and and have worked alongside them as partners. With the new look and ...
Two weeks after announcing the closure of Tres Carnales, restaurateurs Dani Braun and Chris Sills have just shared the news that their other contemporary Mexican concept Tres Carnales Rostizado would ...
When you think of crops grown in Canada, many people think of wheat or other grains, but a lesser known Canadian-grown crop is that of nuts. Most of these species can be found in the Great Lakes area, ...
Video of Mijune Pak talks Top Chef Canada Season 9 ...
After taking a pandemic-related pause for the past two years, Manitoba’s popular outdoor pop-up Table for 1200 More recently announced that it will be returning next month in its original format. The ...
I’m not sure this qualifies as an “old-guard” restaurant, seeing as it opened in 2017, but the pandemic’s way of skewing time makes Bar Kismet feel like it’s been part of the city’s food scene for ...
With the impending 100th anniversary of Calgary Stampede's pancake breakfast tradition, there is only one thing that could overshadow the iconic A.M. meal format during its centennial: a truly epic ...
Place all ingredients in a medium pot over medium heat. Cook until maple syrup is completely incorporated and the liquid is hot, but not boiling. Keep warm on stove until ready to serve.