As the anti-seed-oil movement picks up steam, many restaurants are leaning on “no seed oils” as part of their messaging and ...

Tips: Le Chêne is booked out weeks in advance on Resy, but the restaurant has been releasing a few additional tables each day ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The other tenants at Melrose Market say construction on the breakfast chain’s new shop is disrupting their businesses.

Brandy may not be flying off the shelves in the U.S. yet, but Klocke Estate co-owner John Frishkop and his husband, Brett ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

They stocked up on soondae, pajeon, and gimbap, then headed to a mutual friend’s backyard for an afternoon of wine sipping, ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...

Alma opens on Friday, June 13, with three custom flavors of rakia, loads of skewers, and decor befitting any fine Dalmatian ...