“There’s something unique about ice cream from Rhodes,” Kefalas shared about the style of ice cream he plans on churning from ...

The D.C. debut marks the brand’s third expansion out of its Big Apple home base, thanks to the nationwide franchise rollout ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The month of ...

The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

The swirled marble bar first invites diners into Marcus DC. Scott Suchman/Marcus DC Diners can peer into the kitchen at executive Anthony Jones and his team. Scott Suchman/Marcus DC “This is the first ...

Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as TACO (“Trump Always Chickens Out”) — an acronym coined by Financial Times in ...

The Roman Catholic pizzaiolo respects the first U.S.-born pontiff, Pope Leo XIV, in a holistic way and has no interest in ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe ...

Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...