Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

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When you need a healthy dinner on the table, turn to one of these quick recipes. Each of these meals comes together in 30 minutes or less, so they're perfect for busy nights. Recipes like our High ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.