Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

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This is vegan?” I heard someone ask recently at Somebody People, before dramatically pretending to faint while chewing.

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Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

Garlic Butter–Roasted Salmon with Potatoes & Asparagus. Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell.

2) Prepare Salmon Marinade: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, turmeric, grated ginger, minced garlic, dried thyme, salt, and pepper.

Roast until salmon is opaque on the outside and just translucent on the inside, about 5 minutes. If you like well-done salmon, keep roasting for another 3 to 5 minutes until it's opaque all the ...

Simple salmon cookery right here. Nothing over-the-top complicated, limited ingredients, proper technique, and a bit of patience. This is my #1 go-to recipe when it comes to salmon and I just can ...

To make the whip, just whir feta, peas, parsley, a dollop of yogurt, lemon zest and juice, and a small garlic clove in a food processor, and drizzle in olive oil until you have a thick spread.

1) Marinate the salmon: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat ...