News

The biology students from Isabela State University (ISU) expressed strong support for the production of Malusog Rice, ...
Price gains had already been slowing in the Philippines, and the central bank now forecasts risk-adjusted inflation of 2.3 ...
Even before harvesting their current crops, many farmers in Nueva Ecija are already preparing for a second round of planting.
The farmer from the surf town of San Juan, La Union province in northern Philippines has spent most of his life under the sun, working with his back bent, feet soaked in muddy water, while goading a ...
Streaking Nueva Ecija kept the top spot while reigning champion Pampanga stayed nearby in the Manny Pacquiao presents ...
There is something honest in summer’s harvest. Earthy. Straightforward. No need to dress it up too much. At The Wholesome ...
If you’re a coffee lover and would love to support Philippine coffee, then the ongoing Department of Trade and Industry (DTI) Food Fair 2025 in SM Megamall can be a stop for your caffeine fix.
A new bodega-style restaurant in Chicago has been drawing long lines and attracting attention for their unique blend of Filipino flair and Hawaiian island vibes. When Kanin opened last month, long ...
Ask Chris Jabil what he likes to cook, and his answer could be anything. Or everything. On this particular day at his home, Jabil provided an eclectic smorgasbord: burgers inspired by the famous ...
The Manila Times on MSN21h
Heirloom rice varieties to be decoded
A SCIENCE-LED initiative to decode the genomes of 1,001 Philippine heirloom or traditional rice varieties (TRVs) has been launched. The effort will be backed by the Department of Agriculture's ...
The Bangko Sentral ng Pilipinas (BSP) on Thursday cut the policy rate by a quarter-point, as tame inflation gave monetary authorities enough room to resume its easing cycle ...
Bonchon, the Korean fried chicken chain that arrived in 2010 in the Philippines, celebrated its 15th anniversary by introducing new menu items. The anniversary celebration was held during lunchtime at ...