Gujarat has become India's capital of french fry production, home to huge factories churning out chips, including facilities ...

After harvesting, it's important to remember the next step: curing. "Curing toughens up a potato’s skin and extends its ...

We have ways of coping with just about everything, but we’re always striving to improve—and there are many ways we could do better. We need investment in disease resistance, better predictive tools ...

After more than three decades of cultivating the popular Kinigi Irish potato variety, Rwanda is set to introduce 11 new high-yielding and climate-resilient varieties to revitalize production and ...

Gujarat emerges as top processed potato producer in India, with Banaskantha leading in production and productivity rates.

Preheat the air fryer to 180°C (356°F) for a few minutes. Arrange the potato slices in a single layer in the basket. Avoid ...

It all adds up to big business: Sales of specialty-food (aka gourmet) products are projected to total $231 billion in 2025 - that's up 5.5% over the previous year. They represent 25.2% of total ...

Eggs are constantly under the spotlight because they are a cholesterol-containing food. But eating eggs does not directly ...

Water is the best tool against heat. Keeping the soil consistently damp down into the root zone ensures you’re giving plants ...

Celebrate National French Fry Day on July 11 with boardwalk fries, truffle fries, sweet potato fries and more.

Not all frozen fries are created equal—some are loaded with additives, while others offer clean ingredients and nutrition.

Once a humble root, sweet potatoes have become a global nutrition star. From supporting eye health to regulating blood sugar, ...