Easy and quick dairy-free pesto recipe is just as flavorful as traditional basil pesto but without the parmesan cheese. This delicious pesto is perfect for fresh pasta, grilled vegetables, sandwiches ...

Toasted nuts are delicious and require just a pan or oven. But there's an easier way to get the rich flavor of toasted nuts, ...

A show-stopping starter made in minutes If you’re searching for an appetizer that feels refined but takes almost no time to ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

With that in mind, here are three new summer pasta recipes. The first is a classic: basil pesto with linguine. Fresh basil is ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty cheese, fragrant basil, toasted pine nuts, and snappy olive oil is ...

The Super ‘90s Way to Make Pesto 10x Better originally appeared on Parade.

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

Toasting nuts draws the natural oils to the surface, intensifying the rich nutty essence, creating a deeper color, and making the nuts crunchier.

Place the toasted pine nuts, capers, Parmesan and olive oil in a blender and blend to a rough paste, then set aside. Bring a large pot of heavily salted water to the boil and add the bucatini.

Zucchini Carpaccio features paper-thin slices of squash topped with extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts.