Get Reader’s Digest’s Read Up newsletter for more travel, humor, tech, cleaning and fun facts all week long.

Risks for cross-contamination or improper storage are key factors that must be considered when cooking or storing food.

A top doctor has revealed the four foods she refuses to touch while dining out, for fears of contamination that could cause ...

DELMARVA – To date, the Oyster Recovery Partnership has recycled over 350,000 bushels of oyster shells. The shells are taken from restaurants and planted back in the Chesapeake Bay, helping to ...

A deadly oyster disease called Dermo, which was first confirmed in Atlantic Canada waters this past November, is continuing to spread.. The Canadian Food Inspection Agency (CFIA) announced last ...

Two outbreaks of norovirus linked to consumption of raw oysters harvested in Mexico underscored the importance of proper storage and handling of shellfish, according to an investigation published ...