The bold question-askers at What If explain what makes honey a fascinating non-Newtonian fluid. Senate Approves Banning ...

SIM-X DEFENSECORE and RANGECORE bullets use SUBMASS technology, which includes a synthetic polymer core.

Tests of a proposed friction-factor equation have shown it to be accurate for calculating pressure loss in turbulent flow for a pipeline transporting a non-Newtonian fluid, such as most crude oils ...

Three Myths (And Three Odd Truths) About ‘The Wizard of Oz' Trump’s biggest round of tariffs is coming next week. Here is how it could shake up the economy Houston's defense carries Cougars ...

To build a system that would adapt to different impacts, the researchers turned to a class of materials called non-Newtonian fluids, whose viscosity changes depending on the force applied. A mixture ...

Jaeger is a co-author of the study, which was led by postdoctoral researcher Dr. Hojin Kim. Jaeger and Kim speculate that a better understanding of non-Newtonian fluids could help in the development ...

The most famous non-Newtonian fluid is probably Oobleck, a mixture of cornstarch and water. In this experiment, you will compare it to a lesser-known non-Newtonian fluid: ketchup. Tomato ketchup is a ...

Oobleck flows and settles like a liquid when untouched, but stiffens when you try to pick it up or stir it with a spoon. The properties of oobleck and other non-Newtonian fluids — including Silly ...

When cornstarch and water are combined in the proper amounts, a substance that seems neither liquid nor solid is formed. When left alone, oobleck flows and settles like a liquid, then stiffens when ...

A hallmark of non-Newtonian fluids is that their viscosity—how thick they are—changes dramatically when the materials are under stress. For some materials, this means thinning with stress.

These types of fluids are called non-Newtonian fluids. Peanut butter may stick more than flow – maybe you could consider this movement more chunky-style.