Many people are very health-conscious. In such a situation, they give preference to such food items that do not harm their health. Today, we have brought a healthy dish for you, keeping breakfast in ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, … ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

STEP 5: Add sautéed mushrooms to the pan and add some garam masala and kasuri methi for extra flavor.

Make your meals tastier by preparing this delicious mushroom bhuna masala recipe.

This recipe is for Creamy Mushroom Pasta from the food section of The Boston Globe.

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

This article will guide you through making a restaurant-style Mushroom Masala, a delicious and versatile vegetarian dish that’s perfect for any occasion. We’ll use simple ingredients and ...

Mushroom butter masala is much like paneer butter masala- rich, creamy and spicy- but yummier. The smooth gravy layers up on the soft and fleshy butter mushrooms to make a chewy yet delicious side ...

From Food & Wine Magazine: Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Eater Staff’s best recipes for using mushrooms include a risotto recipe from NYT Cooking, a pasta recipe from Just One Cooking, and a mushroom bourguignon from Smitten Kitchen.