Customers looking to get a taste of a Mississippi Mud’s Cakes can visit McBeth’s Facebook page to find her next event or view her contact information. Alongside her rotating menu, she offers ...

Mississippi loves swamp potatoes. You may have made this easy Southern crockpot favorite before, but the name might be new to ...

The post 23 Side Dish Recipes That Travel Well, Reheat Easy, and Never Get Left Behind at the Potluck appeared first on Cook ...

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

Ted Cruz could have booked numerous flights from Greece to Texas before the one he boarded—despite his office claiming he came home from his European vacation “as fast as humanly possible ...

This slow-cooker dinner combines everything we love about Mississippi Pot Roast—the zip and sharpness of pepperoncinis, the beefy richness—with the slurp-worthy goodness of egg noodles.

Your New Go-To Comfort Food Bake! Hey there, Jason Griffith here! When it comes to true Southern comfort food, there’s just something about a hearty, cheesy, and utterly satisfying potato bake that ...

The Mississippi Mud Monsters will have fireworks after home games on July 4 and July 5 at Trustmark Park in Pearl. The first pitch on the Fourth of July is at 6:30 p.m. and at 6 p.m. on July 5.

EVANSVILLE, Ind. (WEHT) — The Evansville Otters drop their third straight to the Mississippi Mud Monsters after a 7-6 loss. Despite the result, it was a record night at Bosse Field. The Otters ...

As backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of America's most festive and flavorful holidays. Instacart dug into purchase data from ...

Top 5 uniquely popular potato chip brands in Mississippi As backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of America's most festive and ...

Melt the butter in a saucepan with the turmeric, nigella seeds and a pinch of salt, whisking well, then brush over the top of the potatoes.