Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

A fluffy cake, a smooth cream ... Mix milk with a little mango puree, dip them to get a bit of flavor and place them on top of the mixture. Repeat the process until the mixture is finished ...