The RIGHTTest™ technology enables rapid, on-site verification of seafood origins, empowering researchers and regulators to ...

These Acadiana chefs are at the top of their games, and each come from very different backgrounds and culinary traditions.

Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before ...

The Northshore is in for a tasty treat on Friday, June 27, as the Louisiana Seafood Cook-Off takes place live at the Harbor Center in Slidell.

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

Plus, Nipsey Hussle's Marathon Burger expands, a stunning raw bar debuts in West Adams, one of the city's top bars launches ...

On Wednesday, Russia was accused of subsidizing their seafood industry and exporting farm-raised, mislabeled salmon – an ...

The oyster industry in Louisiana is crucial to the greater success of the seafood industry at large in the region. Grand Isle ...

Chefs from Independence and Hammond has been selected to compete in the Lt. 18th annual Louisiana Seafood Cook-off set for June 27.

Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

In Louisiana’s seafood landscape, Parrain’s stands as delicious proof that extraordinary flavors often hide in ordinary buildings – a culinary treasure waiting for those smart enough to look beyond ...

The seafood gumbo serves as a litmus test for any Louisiana restaurant, and Parrain’s version passes with flying colors. The dark roux provides a profound depth of flavor, while the generous inclusion ...