As a child growing up near Boston, Corey Rapp got his start in the kitchen by cleaning dishes. At 13 years old, he started ...

Founded 35 years ago by Stanford Business School graduates Chris Cramer and Matt Rattner, Karl Strauss is Southern California’s oldest existing brewery. It’s also one of the best.

While Karl Strauss enjoyed a record-breaking 2008, selling 31,000 barrels, it ranked 41st. But the older brewery operated at a disadvantage to a rival such as Stone, which makes all its beer on site.

Karl Strauss Executive Chef Gunther Emathinger, who has been with the brewery for 25 years, has crafted a menu that features pretzel bites, spicy ahi poke, beer sausage skewers, ...

Karl Strauss, a German brew master who worked for Milwaukee beer giant Pabst Brewing Co. for 44 years before helping craft microbrews for his six namesake brew pubs in Southern California, has died.

Karl Strauss Brewing Co. has appointed Corey Rapp, who has been with the company for 12 years, as its new executive chef. He takes over from Gunther Emathinger, who is retiring after 26 years in ...

Karl Strauss Outpost San Marcos or the Outpost for short, also is the brewery’s ninth spot in Southern California. The Outpost, at 1293 Armorlite Drive, one block north of state Route 78, ...

The Godfather marks the second collaboration between Karl Strauss and Societe, but this one appears to be more well-timed, according to Murphy. “We first did one together in 2020, ...

In honor of the 30th anniversary of Karl Strauss Brewery in San Diego, the city will deem February 2 as "Karl Strauss Day." On Feb 2, 1989, the downtown location opened, bringing the craft beer ...

Karl Strauss Brewing Company first opened in downtown San Diego on Feb. 2, 1989, and is credited as being one of the first breweries as the city’s beer scene was rising.