Buying quality frozen Australian prawns to have on hand brings this one step closer to greatness, ... Quick Thai prawn curry. Karen Martini. Updated September 9, 2020, first published October 11 ...

I don't advise trying to shortcut this recipe by buying pre cooked or frozen prawns, because they are just simply not the same. Pre cooked and frozen prawns are OK for thing that have a lot of ...

Stir in the frozen prawns, then cover and simmer for 10 mins, or until pink and cooked through. 4. ... Serve the prawn curry with the edamame rice and the coriander scattered over the top.

600g raw prawns. 1 Tbs olive oil. 1 large onion (sliced) 4 cloves of garlic (sliced) 2cm knob of ginger. 4 cardamom pods (bruised) 3 teaspoons ground coriander ...

Add tomato, curry leaves, turmeric, chlili powder and a pinch of salt and cook for about 5 minutes, or until tomato pieces are tender and melting into sauce. Stir in coconut milk and simmer for 2 ...

Serves: 3-4. Ingredients. 400 gm Malabar spinach or poi saag; 2-3 medium-sized tomatoes, diced; 8-10 prawns, deveined; 3-4 dried red chillies; 1 tsp dhania or coriander seeds; ½ tsp rai or ...