As you’re making your next grocery list, don’t forget to add plenty of non-perishable foods. You’ll have more meal and ...

National Fried Chicken Day, which is Sunday, July 6, is a day for deals and discounts on chicken dishes from Burger King, Buffalo Wild Wings and more.

Lecta Self‑ Adhesives has announced the expansion of its self-adhesive materials portfolio with the introduction of 'Adestor Gloss GP PFAS-free', a new label solution tailored for the food packaging ...

After a 21-20 win over the Chicago Hounds in the semifinals of Major League Rugby playoffs, the New England Free Jacks are on the verge of winning their third consecutive championship.

The video will guide you through reading and understanding a nutrition facts label to help them make healthy decisions while shopping. They'll learn how to choose products with the lowest amounts ...

Parents in Bristol with children who get free school meals will receive food vouchers over the school holidays. Bristol City Council has allocated funding from the Household Support Fund to help ...

The Senate parliamentarian has advised a GOP proposal that would shift some food stamp costs from the federal government to the states would violate the chamber’s strict rules.

Chipotle is leaning into their meme and offering buy-one-get-one-free deals for one hour on Friday the 13th in June. Here's how to get it.

A WARNING has been issued for Dubai-style chocolate products over concerns for customer health. The FSA issued a warning on June 12 urging customers to remain cautious when purchasing the trendy ch… ...

A pioneering partnership between researchers from The Grainger College of Engineering at the University of Illinois Urbana-Champaign has produced a novel nanopore sensing platform for single ...

What to Say to Employees Who Take More Than Their Share of Free Food Some employees take so much food at company events that none is left for clients. Here’s how to handle it.

Top food critic Jay Rayner has given his verdict on the Royal Nawaab Stockport. After writing for the Observer for 25 years, he recently moved to the Financial Times, and has dined in some of the ...