The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

The food diverted from two massive Super Bowl parties equated to around 10,290 meals and was donated to the New Orleans ...

"Ok, I’m trying this one too." Home cook shares super simple hack to prevent soggy defrosted bread: 'I didn't know that' ...

Food waste prevention app Bonapp, which is active in Romania, and Hungarian-born Munch, which is also present in the Czech ...

the EPA published a food waste hierarchy — which shows the best way to reduce food waste is to prevent it. This includes things like adding accurate date-labels to food products, so consumers ...

Jenny Kedward has tips. Jenny Kedward, Hennepin County's food waste prevention specialist, poses for a portrait with her homemade “eat first” basket, at her house in St. Paul Tuesday.

The discovery could have major implications for the industry. Researchers make critical discovery that could prevent ...

For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

Jenny Kedward likes to joke she’s “Hennepin County’s mom” because she’s on a mission to get residents to clean their plates.

Outdated, inaccurate, and frequently incorrect labelling systems—such as printed expiration dates—play a major role in food ...