Fenugreek is a versatile herb and spice that is commonly used in a wide range of cuisines for its unique flavor and health ...

Fenugreek or methi is a nutrient dense herb and contains proteins, vitamins, niacin, and potassium in high amounts. It is associated with numerous health benefits like combating digestive ...

This fenugreek and potato recipe is flavorful, comforting, and very tasty; This is a very simple and easy vegetarian or vegan recipe that you can prepare in under 30 minutes.

Remove the fenugreek leaves from the stems; discard the stems. Rinse the leaves and blanch in boiling water for 3 to 4 minutes, until dark green.

Preparation. Step 1. Add 4 chicken legs (thigh and drumstick; 2–2½ lb. total) to a large pot and pour in 12 cups water (chicken should be submerged). Cover mostly with a lid and bring to a boil ...

Fenugreek Recipes. There are several ways to include fenugreek in a dish or meal. These include: Fenugreek seeds. The seeds of the fenugreek plant are typically used as herbs or spices in a dish.

Scroll down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes ...