Firehouse Subs might be Restaurant Brands International’s youngest—and smallest—brand, relatively speaking to Burger King, Popeyes, and Tim Hortons, but it’s approaching whitespace with as much ...

Darden Restaurants aims to use its strengths to succeed by focusing on cost efficiency, making decisions based on data, offering attractive employee benefits and a positive workplace culture, and ...

A LUXURY hotel chain has opened its first Scottish site after taking over 11 terraced town houses. The Hoxton has transformed the Georgian row into a 214-room resort including an Italian ...

Taylor and Travis are serving up couple goals beyond Boca Raton. Here’s where they should dine next before NFL camp calls him back to the field.

McDonald's and Yum Brands are named in the Wall Street Journal report as restaurants embracing AI inside restaurant locations. AI can be used to help with staffing, boost productivity, forecast food ...

The transition of Pizza Hut into a modern delivery brand really kicked into motion in 2019 following a $130 million ...

Celebrating two years of craftsmanship and creativity, Fieldnotes unveils a limited-edition line alongside its new flagship ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are ...

This week brings new whole-cut vegan products, vegan restaurant celebrations in Nashville, and cleaner ingredient promises ...

Dine Brands, the parent company of the two restaurant chains, is infusing artificial intelligence with the aim of encouraging ...

It hasn’t been an easy year for the fast food industry, but a familiar name is once again first when it comes to happy ...