I was figuring out the food activity our 4-H club wanted to do at the next monthly meeting — this was back when I was a club leader. “Let’s make ice cream in a bag!” the children said. “We just made ...

Cows have been domesticated for over 10,000 years. They’re cloven-hooved herbivores of the Bovidae family. We use them for ...

Industry figures have warned consumers to prepare for price rises, amid expected shortages of milk, butter and cheese.

Bremner and her husband, Nick Juurlink, own Linked Farms in Upper Falmouth, named partly based on Nick’s last name and also ...

A giant, balloon-like tarp stretches over a lagoon of manure on a Central Valley dairy farm, concealing a quiet but ...

On U.S. dairy operations, mastitis remains the costliest disease, driven by expenses for antibiotic treatments and losses in ...

The Calgary Stampede is proudly rooted in Western heritage and has a legacy that spans generations — but its impact goes far ...

A group of environmentalists from Manitoba and the United States say two dairy farms planned for North Dakota will affect the ...

The 280-acre dairy-to-beef farm, owned by the Sheppard family, has partnered with ABP since 2015, with the aim of testing and ...

The Alfalfa Harvest Alert helps forage producers make timely and informed decisions about when to harvest. Local Extension educators, like Jackie Estrem and Taylor Herbert, take scissors-cut samples ...

A fourth-generation producer's inspiring blend of traditional wisdom and innovative thinking offers a road map for resilience to farmers everywhere.