Americans spent an estimated total of $13.3 billion on food and beverages for the Fourth of July. As we come together to ...

This creamy corn chowder contains no cream, thanks to a speedy broth made with scraped cobs that’s thickened with stone-ground cornmeal.

While I find that many traditional Japanese dishes are all about restraint and simplicity, I love the delicious chaos that is ...

Ina Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect ...

Celebrate the 4th of July with a twist on a classic: baked beans made with root beer. This secret ingredient adds a sweet, ...

Fair to say, almost all of us are familiar with corn. But that doesn't mean it can't be tricky to tell whether corn on the cob is bad, safe to eat or altogether spoiled. Here, we'll tell you how to ...

The seafood options read like a maritime dream team: blue crab, snow crab legs, shrimp (head-on or headless, depending on how adventurous you’re feeling), crawfish, clams, mussels, and when available, ...

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

Falling in mid-summer, Fourth of July (July 4) is observed as Independence Day in the United States every year. The day is celebrated with great fervor and festivities ranging from fireworks, parades, ...