Cook on high pressure for 2-3 minutes followed by a quick release. When you’re considering corn on the cob recipes, your options are plenty and varied. From traditional methods to international ...

Oven-baked corn on the cob is an easy-to-make, just about no-prep corn on the cob recipe. Roasting corn on the cob in the oven is one of the easiest ways to make corn on the cob. If you’re ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

In fact, if you see recipes that tell you to boil your corn for 30 or 40 minutes, walk away. You’re not trying to eat the actual cob, for goodness’ sake. Raw corn kernels are already edible ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods.

Sweet corn on the cob is one of the culinary joys of summer. Chef John Ash offers recipes for more ways to savor it. The silks of corn stalks can be used in tea and the benefits help lower ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...

The knife and angle are important for this method, stresses Ziata: “Use an 8-inch chef’s knife, and hold it slightly at an ...