Do you like it hot or do you like it cold? Butter or mayo? How do you like your lobster roll? Jonathan Cunningham, owner of ...

When she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...

While he was doing his tour in Connecticut, he received a pair of "Char Jordons," white Jordan sneakers that were baked ...

Whether you like your lobster roll warm and buttered or chilled with mayo, here's where to find some of Westchester's best.

"I was peeking through the window and he was eating a whole slice of pizza. So hopefully that's a good sign," the general ...

“Cold lobster rolls are a classic summer meal,” Garten captioned the Instagram video, “but when I discovered Connecticut ...

Served Maine- or Connecticut-style, the craveable coastal sandwich can be found in restaurants, a food truck and even a local ...

It’s gotta be Maine lobster. Maine lobster has the ideal tender texture and sweet flavor for cold sandwiches, so save the ...

Split-top buns, thought to have originated in Maine for Howard Johnson's clam strip rolls, turn out to be the perfect vehicle for lobster rolls.

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

These are the best lobster rolls in Los Angeles, from classic New England-style sandwiches to caviar-topped indulgences across the city.

Rea shared his recipes for hot and cold lobster rolls — if you’re heart desires Connecticut-style rolls, go for the former, and if you’re craving Maine-style rolls, go for the latter.