For the marshmallow, place all of the ingredients in a large bowl set over a pan of simmering water (make sure the bottom of the bowl does not touch the water), and whisk with an electric hand ...

Using a slightly moistened spoon, divide the marshmallow fluff among the ramekins. Cover with the remaining chocolate batter ... of a small knife around each cake to loosen.

Not only is baking seriously comforting, but it makes tea breaks that little ... Reminiscent of the chocolate fridge cakes from childhood, or even the marshmallow-filled Rocky Road, the sumptuous ...

Tunnock's Milk Chocolate Tea Cakes from Scotland have not changed ... white and butter mixture that creates a texture similar to marshmallow. But there is no gelatin so it's vegetarian, like ...