Make this indulgent Scottish Malteser Caramel Slice — a layered, crunchy, chocolatey traybake everyone will love! 🍫🍯 With a biscuit base, gooey caramel centre, and a smooth Malteser-chocolate ...

Mix until the chocolate is melted and incorporated into the caramel. 10 Pour the caramel filling over the biscuit base and spread to create an even layer. 11 Bake for approximately 25 minutes. 12 ...

Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...

this tart is like chocolate caramel slice for grown-ups. If you love caramel and chocolate, this is the tart for you. The buttery shortcrust tart has a chewy caramel centre and is crowned with a ...

Take the old-school hedgehog and add all manner of chocolate shards, wedges of caramel along with malt ... that won't break teeth after this slice has spent time hardening in the fridge.

Melt copha in microwave. Break chocolate into small pieces. Add chocolate to hot copha and stir until chocolate is melted. Pour over caramel slice and refrigerate. When cool cut into squares.

This chocolate caramel slice has been given a little makeover with a feather-patterned topping. Credit: Alan Benson Preheat oven to 180°C (160°C fan-forced). Grease a 16 cm x 26 cm (base ...