Hayley's recipe, which features in her upcoming ... "I sneak a few caramel chocolate buttons into each pudding mould before baking, so you get a burst of liquid caramel as you scoop through ...

1/2 cup (55 grams) Pâtissier by Aalst Artisan 61% Dark Chocolate Buttons 1/2 cup (55 grams) Pâtissier by Aalst Artisan 40% Milk Chocolate Buttons 1. Preheat oven to 375°F (190°C). Line two ...

Gluten-Free Chocolate Orange Cake. Featuring chocolate buttons, polenta and chopped hazelnuts. Decadent Cherry & Chocolate Tart. This tart can be altered with plums or figs depending on the season.