More than 40 years later, the company’s bottomless breadsticks go hand-in-hand with the brand’s identity and are a big part ...

Breadsticks are brought to the table warm, buttery, and garlicky. Each table gets one basket at a time these days, although you can ask for another -- and another, and another.

From whether the breadsticks really are unlimited to frozen ingredients, here's every secret you need to know about ...

Learn the surprising history behind Olive Garden’s endless breadsticks and how they embody the chain’s philosophy of Italian ...

Enter an endless supply of breadsticks, soups and salads. “It made guests really happy, but it also helped the kitchen catch up since servers could get them themselves,” said Jaime Bunker, senior vice ...

Breadstick wizardry, secret soup tricks, and pasta hacks galore—these Olive Garden tips make every visit count!

Place the breadsticks on lightly oiled baking sheets. Preheat the oven to 400°. Just before baking, spray the breadsticks lightly with water and sprinkle with kosher salt.

Crispy bread sticks, or grissini in Italian, are a sophisticated change from garlic bread to serve with pasta, so today's panel tasted six brands, including four imported from Italy. We restricted ...

In the bowl of a stand mixer fitted with a dough hook, add the water, yeast, sugar, salt, and olive oil. Turn it on and stir to combine. Add 2 cups of the flour and mix at low speed. Increase the ...

Bread sticks are shaped by gently rolling and stretching strips of dough. The Metallic pan helps them keep their rounded contours, just as a curved French bread pan does for baguettes.

1. Preheat the oven to 325° and line a baking sheet with parchment paper. In a medium bowl, toss the pita strips with the butter. In a small bowl, mix the sugar with the cinnamon, ginger, cloves ...

So, people have turned to Walmart's Great Value Garlic Bread Sticks as a convincing alternative. Olive Garden's breadstick phenomenon began the moment it opened its doors in 1982.