LAWTON, Okla. (KSWO) - The Holy Cross Lutheran Church hosted its annual Bratwurst Dinner fundraiser.

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Cut the pork, veal and back fat into 1-inch cubes. Freeze the cubes in separate bowls for about 30 minutes to firm them up before grinding.

Bratwurst is a rustic pork and veal sausage ground with a delicate balance of flavorings and spices. Case the sausage into plump, tender links, and they’re ready to go. Advertisement.

The next year, Sheboygan's bratwurst got its own day. Sheboygan hosted its first Bratwurst Day on Aug. 13, 1953. Festgoers consumed an estimated 7,000 pounds of brats and enjoyed activities such ...

Vodka pickles to bratwurst: Americans share their Fourth of July BBQ must-haves. Americans walking in the nation's capital shared their must-have food choices for their Independence Day barbecues ...