It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, ...

Boiled eggs are a great addition to a meal, but they can be a bit tricky to get right. Luckily, a top chef has shared his ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Adding water to scrambled eggs might seem unusual, but it has a unique effect on the texture. As the eggs cook, the water ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Lucky Star is a worthwhile destination in West Midtown thanks to Chef Jason Liang's tightly curated menu of Taiwanese comfort food and impressive coffee and cocktails.

Eggs and oatmeal each offer nutrition and health benefits and can be part of a healthy breakfast. Learn the differences, ...

Here are some of my favorite high-protein snacks—some savory, some sweet, and a few surprises that pack more protein than you ...

Americans eat an average of 280 eggs a year, so it's no wonder that people care so much about the fluctuation in price. Prices only appear to be going in one direction: The U.S. Department of ...

When you need a savory snack that contains both fiber and protein to keep you full, try some refried black beans with a side ...

Eggs are one of the highest sources of the multitasking nutrient choline, which is important for your muscle control, ...