From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living ...

Reheated roast beef can often turn out tough, chewy, and dry as cotton. But with these expert-approved tips, your leftover ...

Think rosemary, garlic and the intoxicating scent of fat crisping up in the oven. Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... let it sit at room temperature as well. 5. Heat oven to 325 degrees. Wipe off any thick patches of marinade ...

1. Combine seasoning ingredients; press onto beef shoulder roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings. 2. Add 1 cup water; bring to a boil.

Here's how to prepare a batch of Slow-Cooker Beef Pot Roast Soup 2½ lbs. boneless beef shoulder roast 2 C. chopped onions 1 can (14.5 oz.) diced tomatoes with green peppers and onions 1 C.

I was winded by the time I pulled the first batch of cookies out of the oven, and now it ... down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ...

When you’re working with the choicest cut of an eye fillet of beef ... a great Sunday roast every day (and night) of the week. But there you have it: the slow-cooked lamb shoulder at Adelaide ...

Preheat your oven to 250°C (482°F). Score the skin of the pork shoulder in a diamond pattern ... Place the pork skin-side up in a roasting pan. Roast in the oven for 30 minutes until the ...