Appleton, which has been producing rum since 1749, was purchased by J ... You may notice that neither recipe calls for using pineapple juice, or any juice besides fresh squeezed lime juice.

In a mai tai, meanwhile–you’ll have to choose which recipe you want to use, but Appleton’s suggested one is below–the rum shines through in a powerful way, with waves of overripe fruit and ...

Here’s the recipe for the Daiquiri Estate, a classic cocktail made with fresh lime juice that highlights the Appleton Reserve 8-year rum. Cheers! A simple, refreshing, and deliciously tangy ...

Bracing lemon zestiness and tart-sweet apricot are here too but are balanced by the bold Appleton Rum and smooth texture of coconut cream. Pairs well with: Coconut shrimp or a fish fry.

According to the brand, Spence consulted original recipes and manuals to create this new 17-year-old rum. It was made from ... Jamaica’s tropical climate, Appleton says that 17 years of ...

Where it’s from: Appleton Estate ... renowned rum expert and spirits importer. This 1998 vintage consists of a single proprietary marque (distillate recipe) distilled in a copper pot still ...

And while these days the “mai tai” you receive at most bars may contain things like pineapple juice, grenadine, and maybe a float of 151-proof rum, none of these overpowering ingredients appear in Vic ...

The Hearts Collection is an ode to Appleton Estate's centuries of excellence in rum-making. As the oldest continuously operated rum distillery in Jamaica, Appleton Estate is the custodian to one ...

There's an immersive new way to enjoy the rich taste and cultural legacy of Jamaica's Appleton Estate Rum. Residents and tourists in Jamaica can now dive into the rich legacy of the island’s ...

KINGSTON, Jamaica — On Tuesday evening, J Wray and Nephew Limited brought a taste of the renowned Joy Spence Appleton Estate Rum Experience Tour to New Kingston, with the grand opening of the ...

According to the brand, Spence consulted original recipes and manuals to create this new 17-year-old rum. It was made from four distillates all aged for 17 years, so there’s no older liquid in mix.