This recipe makes either 2 8" round cakes or 1 9×13 cake. Spray your cake pan or pans with nonstick baking spray and set aside. Make sure your zucchini is well drained.

Organic zucchini-carrot Bundt cake recipe Fresh carrots and zucchini are combined into a spiced cake batter baked and topped with an easy lemon cream cheese frosting. Tip: This frosting is great ...

These crispy golden patties are made with shredded zucchini, grated carrots, and crumbled feta cheese, all bound together and browned in a skillet before baking in the oven. Latkes, also known as ...

1 ½ cups unsalted butter, softened 2 cups sugar 4 large eggs 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon pumpkin pie spice Zest of one lemon ...

Unlike zucchini bread or carrot cake, which are often dense and rustic in texture, this dessert is a “light cake, sweet but not overly so,” according to one reviewer.

While the recipe calls for five layers of luscious, spiced cake, it can be modified for two layers. (We know that not everybody owns five cake pans, so we added additional directions for those who ...