Dive into the flavours of Abu Dhabi food with our culinary guide. Discover traditional Emirati meals, modern cuisine, & ...

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

Remove the outer leaves of the romaine hearts (set them aside ... painted with olive oil and sprinkled with za'atar, a Middle Eastern spice blend made from a mix of thyme, tart sumac powder ...

Za’atar, a blend of Lebanese wild thyme and sumac ... Serve in lettuce or cabbage leaves. In a medium pan, cover chickpeas with cold water discarding any that rise to the surface.

It’s something I always associate with their gardens. In Lebanon, we often put whole za’atar leaves in salads or as a side to enjoy with your food. They would also harvest the za’atar ...

For the finishing sauce, more tahini and za’atar are stirred into creamy yogurt ... chopped fresh flat-leaf parsley or a combination of all three. Heat the oven to 450°F with a rack in the ...