Roast the broccoli in the oven until tender but not browned, 12 to 15 minutes. Sprinkle chicken evenly with pepper and 1 teaspoon salt. Place za’atar seasoning in a wide, shallow bowl.

In this video, Roscoe makes za’atar chicken cutlets with roasted broccoli and garlicky couscous. Za’atar is a splice and herb blend made up of oregano, sesame seeds, and thyme, which is a ...

This hearty bowl checks every box: it features za’atar roasted sweet potatoes ... Divide the kale among four bowls. Top with roasted sweet potatoes, chickpeas, chicken, avocado, cucumber ...

Each of these recipes was simple to prepare and can be made in about 120 minutes. COOKBOOK REVIEW: This adobo-rubbed spactchocked chicken with za'atar roasted potatoes is tender, juicy and packed with ...

and easy Za’atar Ras El Hanout Chicken Spinach dish, perfect for lunch or dinner. This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our ...

Za'atar is often used as a rub for grilled and roasted meats and vegetables. It's commonly seen in chicken, cauliflower, potato, and eggplant dishes. At Fallous' restaurant, Au Za'atar ...

Options like our Za’atar-Roasted Chicken with Chickpeas and our Roasted Root Veggies & Greens over Spiced Lentils are nourishing meals that are full of flavor. Warm, hearty and nourishing ...