Tuna tartare has a fresh and delicate balance, and these 15 ingredients will elevate its pristine quality in taste, while ...

I do not like coleslaw. Like ever, for any reason. If it's on the menu, I'm asking for a swap. If I'm served coleslaw, I ...

Classic triangles of white bread smeared with shrimp paste, egg‑washed, then shallow‑fried until puffed and golden. A sprinkle of scallion rings keeps things fresh. Bright yuzu‑spiked mayo ...

Following similar efforts in past years such as the GR86 Trueno Edition and last year's Hakone model, the 2026 Toyota GR86 Yuzu special edition wears its name on, well, its entire body: "Yuzu" is ...

“The perfume that’s captured from the skin is important,” says the 46-year-old chef Zaiyu Hasegawa of Den, in Tokyo’s Jingumae district, who makes a yuzu kosho paste from the ...

The GR86 Yuzu Special Edition pays tribute to the FR-S with a yellow paint job that resembles the citrus fruit it’s named after, along with gloss-black exterior accents, including black wheels.

Toyota is bringing back a color we haven't seen for a while: Yuzu Yellow. The bright, eye-catching paint is a throwback to the 2014 Scion FR-S Release Series 1.0, which last featured the distinct ...

The 2026 Toyota GR86 Yuzu Special Edition sports all the goodies of the GR86 Premium with the Performance pack but adds an extra dose of gaudiness. Gloss-black exterior accents and yellow interior ...

There's just been one problem on the "beauty" front: The GR86 never inherited the gorgeous Yuzu Yellow paint from the FR-S's Release Series 1.0 special edition. Now, finally, Toyota has righted ...

Karaage (Japanese fried chicken) is fried until gloriously golden, the frenched wings served in a pool of vivid red sauce starring yuzu kosho, a punchy paste made of yuzu peels and gochujang.

“I like to use Leonor Greyl Baume Bois De Rose on damp hair and rough dry with a hairdryer, finish and shape with Daimon Barber Yuzu Paste,” he says. “For very fine hair you can add a bit of ...

Prepare Miso Marinade by combining red miso paste, sake, mirin, soy sauce, yuzu juice, grated ginger, and minced garlic in medium bowl. Mix until smooth. Marinate salmon by placing fillets in shallow ...