10-12 dried, hot red chillies (of the long, cayenne variety) 140g/5oz shallots, chopped; 5 garlic cloves, peeled and chopped; 3 thin slices peeled fresh galangal, or fresh ginger; 1 tbsp fresh ...

Red curry is a classic Thai curry style, made with dried red chilies ... This recipe combines the delicious staple with chicken, coconut milk, eggplant, and basil. Get the Recipe.

Transform your senses with a feast of bold and vibrant Thai creations that pack an irresistible punch. Each dish is a sy ...

It’s red, but it isn’t red hot. And that’s why it’s the sort of curry the average American is going to love. I’m talking about red curry paste, one of a literal rainbow of intensely ...

For making red curry paste at home, mix together 1 tbsp red pepper flakes, 1 tbsp each of cumin seeds and paprika, 1 tsp sea salt, 1/4 tsp each of garlic and onion powder, 1 tsp ginger, 1/2 tsp ...

From left: Ros Siam’s crab cheese won tons, red curry, nam tok, Thai iced tea, pad woon sen, and green curry. Photo by Sarah Banks In 2020, siblings Attawut Intongkam and Suttichai Inthongkham opened ...

For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and dry-fry for 1–2 minutes, or until fragrant.