Yum and Yuck | Hidden Brain This week on the Hidden Brain radio show, we dig into the culture and psychology that determines the foods that make us salivate and the scents that make us squirm.

What will the diets of the future look like? The answer depends in part on what foods Westerners can be persuaded to eat.

This week on the Hidden Brain radio show, we dig into the culture and psychology that determines the foods that make us salivate and the scents that make us squirm.

‘Safe route’ or ‘sushi route’ − 2 strategies to turn yuck to yum How to best "convince people to eat unusual foods" By Alexandra Plakias. Published November 4, 2024 4:00PM (EST) ...

Ma Baensch Yum-yuck: Local foods that are tasty and wrong. Can you think of a food that's addicting but tastes weird or wrong? For some, it's fried bologna or Funyons, or any food you eat although ...

LIFESTYLE Yum or yuck? 3 delicious recipes you can make with salty anchovies Though some are grossed out by the fishy taste, one culinary expert calls anchovies 'flavor powerhouses' ...

I generally support the sentiment behind the expression, “Don’t yuck my yum.” Whether it originated with a YouTuber, or as a way to get school kids to eat different cafeteria foods, or in ...

Yum and Yuck | Hidden Brain Paul Rozin has been studying the psychology and culture of food for more than 40 years. And he's come to appreciate that food fills many of our needs, but hunger is ...