Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

A branched structure and a high molecular weight are responsible for a high-viscosity xanthan gum. Many of the rheological properties of xanthan gum derive from its double-helix conformation and its ...

The ingredient label listed, “as a thickener,” xanthan gum. In response to questions for this article, Whole Foods Market said it prohibits more than 300 ingredients commonly found in food.

Fast food is often highly processed, but you may be surprised at just how many ingredients are in the eggs at Subway. But each ingredient serves a purpose.

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its benefits, side effects and safety.

Neo-1 is the first model to unify de novo molecular generation and atomic-level structure prediction in a single model, by generating latent representations of whole molecules instead of ...

Xanthan gum is a common food additive that has some people worried, while others claim it has health benefits. Here's a look at the evidence on xantham gum.

A look at xanthan gum, a food thickener with numerous health benefits. It is created from bacteria that is taken from plants. It may have a number of health benefits, and it is used in gluten-free ...

Jungbunzlauer has broken ground on a $150 million facility that it says will be Canada’s first to produce xanthan, a fermentation-derived gum used in foods, cosmetics, and pharmaceuticals. The ...

The increased capacity will allow Jungbunzlauer to meet demand for xanthan gum in North America. Jungbunzlauer will invest $200 million to build a manufacturing facility in Ontario, Canada.