An interdisciplinary team working on balls of human neurons called organoids wanted to scale up their efforts and take on ...

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.

The demand for cassia gum in the global market is projected to rise significantly, reaching an estimated valuation of USD ...

Xanthan Gum Market Size 2025 - 2032 Global Industrial Analysis, Market Share, Top Key Players, Product Types and Forecast Research Report Xanthan Gum Market Analysis and Latest Trends Xanthan gum is a ...

Usually industrial processes are conducted under conditions chosen to optimize both cell growth and xanthan gum production (García-Ochoa et al., 2000). Batch culture profiles of X. campestris ...

With people becoming increasingly conscious about their health, more attention is given to food labels and ingredient lists, especially additives. Xanthan gum is one such additive found in many foods, ...

Two Over Easy, with a Side of Xanthan Gum With egg prices soaring, New York bodegas are asking if liquid eggs can save the bacon, egg, and cheese.

Finding the right xanthan gum substitute depends on what you’re making. For baking, psyllium husk is the top choice, while ...

A look at xanthan gum, a food thickener with numerous health benefits. It is created from bacteria that is taken from plants. It may have a number of health benefits, and it is used in gluten-free ...