The ingredient label listed, “as a thickener,” xanthan gum. In response to questions for this article, Whole Foods Market said it prohibits more than 300 ingredients commonly found in food.

Stir in 1/8 tsp of xanthan gum and continue to simmer. Add 1 cup of water as the liquid reduces and continue doing this for about 4 hours. Then, allow the relish to reduce to the desired thickness.

Two Over Easy, with a Side of Xanthan Gum With egg prices soaring, New York bodegas are asking if liquid eggs can save the bacon, egg, and cheese.

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...

Xanthan gum is an additive used in making foods and medications. It has some benefits but also some risks, and alternative options are available. Find out more about xanthan gum.

Jungbunzlauer has broken ground on a $150 million facility that it says will be Canada’s first to produce xanthan, a fermentation-derived gum used in foods, cosmetics, and pharmaceuticals.

PORT COLBORNE, ONT. — Jungbunzlauer is investing approximately $200 million to build a xanthan gum addition to the company’s existing Port Colborne, Ont., facility. The company’s 50,000 ...

The increased capacity will allow Jungbunzlauer to meet demand for xanthan gum in North America. Jungbunzlauer will invest $200 million to build a manufacturing facility in Ontario, Canada.

A suitable xanthan gum concentration is 1.6 g/L, International Dysphagia Diet Standardisation Initiative level 1. This provides good mouthfeel, bolus lubrication, and taste. Oral care is separate.