Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

A branched structure and a high molecular weight are responsible for a high-viscosity xanthan gum. Many of the rheological properties of xanthan gum derive from its double-helix conformation and its ...

Researchers publishing in ACS Sensors report a toothbrush-shaped ultrasound transducer that can provide a less invasive screening for gum disease.

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its benefits, side effects and safety.

Xanthan gum is a common food additive that has some people worried, while others claim it has health benefits. Here's a look at the evidence on xantham gum.

A look at xanthan gum, a food thickener with numerous health benefits. It is created from bacteria that is taken from plants. It may have a number of health benefits, and it is used in gluten-free ...

The U-M team suspected that certain fentalogs could potentially be used as antidotes to fentanyl, much in the way that naloxone, which has a chemical structure very close to morphine, is an ...

Jungbunzlauer has broken ground on a $150 million facility that it says will be Canada’s first to produce xanthan, a fermentation-derived gum used in foods, cosmetics, and pharmaceuticals. The ...

The increased capacity will allow Jungbunzlauer to meet demand for xanthan gum in North America. Jungbunzlauer will invest $200 million to build a manufacturing facility in Ontario, Canada.

This chemical property makes them highly reactive and challenging to handle, requiring special techniques and equipment to grow crystals large enough for X-ray diffraction analysis. Therefore, ...