While it’s certainly possible to cultivate xanthan gum on whey or another form of lactose, almost all industrial production of xanthan gum uses corn as the cultivation source, not a milk-derivative.

Moreover, xanthan gum’s ability to alter gut bacteria may be a good thing, as many other soluble fibers alter gut bacteria. They’re known as prebiotics and promote the growth of good bacteria ...

Through a tightly-controlled, large-scale process, this specific type of bacteria is grown and “eats” the sugars it’s fed, resulting in xanthan gum. The sources for those sugars might ...

The bacteria Xanthomonas campestris ferments the glucose in the corn sugar to create the final product. Despite its name, it is not a gum, so to speak, like chewing gum. Instead, it is a powdered ...

The substance, xanthan gum, has properties that aid not only oil drillers and nefarious bacteria, but also the mass-production of food, especially beverages. You may like People on Ozempic start ...

While xanthan gum is commonly made from corn, soy, or wheat, it can also be made from egg whites or dairy. If you're avoiding these ingredients, just read the label to ensure the food is vegan.

The xanthan gum market was valued at US$ 576.11 million in 2020 and is projected to reach US$ 827.57 million by 2028; it is expected to grow at a CAGR of 4.7% from 2021 to 2028.

Jungbunzlauer has broken ground on a $150 million facility that it says will be Canada’s first to produce xanthan, a fermentation-derived gum used in foods, cosmetics, and pharmaceuticals.

Xanthan gum is natural, created from sugar derived from wheat, corn, or soy. It's really pretty innocuous — it functions like corn starch to improve the texture of products and prevent them from ...