Xanthan gum interactions. Tell your doctor about any supplements you're taking, even if they're natural. That way, your doctor can check on any potential side effects or interactions with any ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

Xanthan gum was first discovered in 1960 and approved by the US Food and Drug Administration (FDA) in 1968 for use in food and pharmaceutical products. It's considered a sustainable alternative to ...

Luckily, with a small portion of xanthan gum, gluten-free cakes are able to hold a decent amount of structure, moisture, and ...

Xanthan Gum Market Size and Trends by Form (Dry and Liquid), By Function (Thickener, Stabilizer, Fat Replacer, Coating Materials and others), Application (Food & Beverages (Bakery & Confectionery ...

Xanthan gum is sometimes used as a substitute for gluten, so you’ll find it called for in many celiac-safe baking recipes.The Celiac Disease Foundation even recommends adding a wee bit to salad ...

Xanthan gum helps oil and water mix in salad dressings, for instance, and it allows the product to pour easily from the bottle, but also cling to lettuce leaves in large, round droplets.

Researchers in Japan have linked xanthan gum-based fluid thickener, used to prevent choking, to lower blood sugar after eating which could help patients with Type 2 diabetes, according to a new study.