Häberlin and Greinacher aren't the only ones thinking outside the box when it comes to inventive toast toppings. A "new ...

Since Egg Beaters don’t contain yolks, beta-carotene is added to the product to give it a yellow color, mimicking the natural ...

Forget jam, marmalade or Nutella - now you can enjoy a new spreadable paste on toast for breakfast. The 100g tube can be ...

Carnivore enthusiasts, rejoice! These Tuna Salad Wraps are a perfect example of how easy and satisfying this way of eating ...

Invented by a pair of Swiss hikers, No Normal Coffee is a blend of ground coffee, coffee extract, sugar and water, with a ...

To make granola, combine whole grains (e.g., rolled oats, quinoa flakes, buckwheat, millet), chopped nuts, seeds, cinnamon ...

Xanthan gum is a common food additive used to improve the texture and consistency of products like ice cream, salad dressings, and gluten-free baked goods. It's also found in other commonly used ...

Michael Pollan offered us Food Rules; today, researchers armed with machine learning and 50,000 grocery items are trying to ...

Researchers looked at 50,000 items from Target, Walmart and Whole Foods to see what ingredients are really lurking in our ...

Sift the flour, baking powder, xanthan gum and salt into a large mixing bowl. Add the butter and lightly rub in until there are only small flecks of butter visible. Stir in the sugar and the ...