Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your ...

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TV chef Anne Burrell, who coached culinary fumblers through hundreds of episodes of “Worst Cooks in America,” died Tuesday at ...

XO is a sauce from Hong Kong, usually made of dried scallops, chili peppers, Jinhua ham, dried shrimp, garlic and vegetable oil. The name “XO” refers to “extra old” cognac — which is not ...

XO sauce, which was developed in Hong Kong, is also made with chopped and dried seafood. BECOME A VEGNEWS VIP : Get exclusive product deals, freebies, and perks galore! But whether you’re ordering ...

Although its exact origins remain obscure, XO sauce was created in the 1980s, many believe by an unnamed chef at Spring Moon, at The Peninsula hotel in Hong Kong.

The salpicao is everyone’s garlick-y favorite. XO 46 takes it for a seafood twist by using tender and flaky milkfish (bangus). The Salpicado (P490) has marinated fish in a garlicky, savory sauce, ...

But don’t skip the savory fare, most notably the cheung fun, a.k.a. rice-noodle rolls, with various fillings. Our fave? Zhaliang, which wraps up bits of fried dough (youtiao) in the wide noodle.

Tenderloin marinated with the earthy buzz of harissa is cooked to a blushed medium; the eggs ran as much as I wanted them to; the potatoes stayed crispsy; and the salsa verde on top and escabeche ...

Best Brunch in Denver The Bagel Deli and Restaurant | Hampden An everything bagel and matzo brei at the Bagel Deli. Photo by Ethan Pan. Where: 6439 E. Hampden Ave., Denver; When: Every day, 8 a.m.–3 p ...

For Wang — a slice of tender vegan lamb in a black pepper sauce. The last trio of the savory dishes revealed chewy longevity scallion noodles with a hefty punch of shiitake mushrooms, crunchy ...