Some folks always put the same condiment on their food, whatever is for dinner. You know the type—maybe you are the type: The ketchup-on-eggs people. The hot sauce-on-everything folks.

Hong Kong dishes are known for their decadence, so it’s no surprise that luxurious XO sauce hails from the city. The savory condiment is made with an indulgent medley of scallops, shrimp and ...

Jeffrey's XO Sauce. Makes 2½ cups. Total Time: 1 hour, plus 30 minutes cooling XO sauce is the greatest publicity Hennessy cognac could ask for. This ultra savory seafood relish contains no cognac; ...

Kirin Court has been serving dim sum in DFW for over 35 years, and it’s so old-school that they still bring baskets full of steaming dumplings to your table on pushcarts.

Pork chops in a strawberry port sauce lean into the fruit’s savory side. Pork and fruit pair well together, and this luscious strawberry pan sauce is further proof. April 22, 2025.

Flip each meatball and add the sake-soy mixture; continue to cook, occasionally turning the meatballs and basting them with the sauce, until the centers reach 160°F and the exteriors are glazed ...

22 Sizzling-Hot Fried Rice Recipes With Pineapple, Prawns, Pork, and More. Plain rice beckons to be called forth into any one of these fantastically crowd-pleasing riffs on fried rice.

In a 12-inch nonstick skillet over medium-high, combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to ⅓ cup, 6to 8 ...

Instructions. To make the XO sauce, separately soak the dried scallops and shrimp in the Shaoxing cooking wine for 24 hours. When ready to cook, set up a steamer basket over a large wok or frying pan.

Of the two I tried, one was wonderful ($14): a roasted vegetable soup abounding in white beans, with kale and garlic croutons as supporting players in a very dark and savory broth.